Proudly American owned
Designed in Woodside, California
Sorry, looks like we don't have enough of this product.
New leather smells because of what it is made with: tannins or tanning salts, the oils and waxes worked into it, the dyes and finishes on its surface, and, in shoes, adhesives and rubber. A sealed shipping box concentrates all of it. A normal new smell typically fades noticeably within days of airing and wear, and it is not a sign of poor leather.


You open the box and immediately notice the smell.
For some people, that smell is part of what they expect from leather. For others, it creates concern:
Does this mean the leather is poor quality? Was something wrong with the tanning? Will the smell go away?
The short answers: no, usually not, and yes, mostly.
Leather is not a raw hide by the time it becomes a shoe or jacket. It has gone through several manufacturing stages designed to stabilize it, color it, soften it, protect it, and give it the feel and appearance required for the finished product.
Depending on the leather and product, the smell you notice can come from a combination of:
The smell of a leather shoe can therefore be different from the smell of a leather jacket, even when both use good leather.
Because the product has been enclosed.
A jacket may be folded into protective packaging. Shoes may be packed with paper, placed in a box, and then spend additional time inside shipping cartons.
Trucks and warehouses are often warm, and warmth makes these compounds evaporate faster. In a sealed box they have nowhere to go, so they build up and soak into the leather and lining.
When you open the package, you are releasing odors that have been concentrated inside rather than gradually dispersing into a room.
That is why the first impression can be much stronger than the smell after the product has been out of the packaging and exposed to normal airflow.
No. Smell alone cannot tell you whether leather is high or low quality.
Vegetable-tanned and oil- or wax-stuffed leathers usually smell strongest, because the tannins and oils are what you are smelling. Chrome-tanned and heavily pigmented leathers usually smell milder. A harsh, chemical, solvent smell is a different case: it comes from finishes or adhesives, and it should fade with airing.
A better way to judge leather is by the material itself: hide selection, tannage, finish, consistency, suitability for the product, and how it behaves with wear.
A mild new-leather aroma does not prove something is premium.
A stronger new-product smell does not prove something is poor quality.
Smell is one characteristic of the finished product, not a leather grade.
There is no single correct leather smell.
One leather may smell warm, earthy, waxy, or slightly sweet. Another may smell sharper because of its finish, oils, rubber outsole, or the materials used during assembly.
The important thing is how the odor behaves after the product is removed from its packaging and allowed to air.
Typically, the packaging smell drops noticeably within a few days of airing, and sharper solvent or glue notes fade within about two weeks. The leather's own smell, especially on vegetable-tanned leather, can stay mild for much longer. If a harsh smell has not improved after two weeks of airing, contact us.
Not every odor should simply be described as “new leather.”
| What you notice | What it may mean | What to do |
|---|---|---|
| Typical leather / wax / finish smell | Normal materials and finishing | Air the item naturally |
| Rubber-like smell from footwear | Outsole or other rubber components | Allow normal ventilation |
| Very strong solvent-like odor that does not improve | Finishing or assembly odor may be unusually concentrated | Air it for two weeks without masking it; contact us if it has not improved |
| Musty or mildew-like smell | Possible mold, which grows on leather in damp conditions because it feeds on the oils in the leather | Inspect the item and contact us rather than assuming it is normal |
| Visible mold plus odor | Moisture-related contamination | Do not treat it as normal new-leather smell; contact us |
Most of the time, the safest approach is also the simplest: give the product air.

We would not recommend trying to cover the smell with perfume, fabric spray, household deodorizer, or another fragranced product.
The alcohol in perfume and many sprays can lift dye and leave rings on aniline or lightly finished leather, and the oils in some fragrances can leave dark spots on suede and nubuck.
You may also end up combining two strong smells instead of solving the original one.
Ventilation is the better first step.
We would not rub or sprinkle baking soda directly onto a finished leather surface.
Fine powders can lodge in grain, seams, suede, or stitching and can alter the appearance of some finishes.
Leather is mildly acidic, and baking soda is alkaline and slightly abrasive, so it does not belong on the surface. For a stubborn smell, set baking soda or activated charcoal in an open container or sachet near the item, not on it, or ask us for advice for that product.
Fresh air can help, but avoid leaving leather in direct sun, rain, heavy humidity, or extreme temperatures.
A shaded, protected, well-ventilated area is safer than trying to “bake” the smell out in the sun.
It depends on the leather.
Some leather retains a mild characteristic smell for a long time. Other leather becomes much more neutral after the first period of wear and ventilation.
The goal should not necessarily be to make leather completely odorless. The concern is whether an unusually strong or unpleasant odor persists rather than fading.
Because “leather” describes a broad family of materials, not one recipe.
A smooth cowhide dress shoe, suede jacket, oil-rich boot leather, and soft garment leather can all use different tanning, dyeing, conditioning, and finishing systems.
Then the finished product adds more variables. Even welted and stitched shoes use adhesive to set the toe puff and heel counter, hold the filler, and lay the sole before it is stitched. A jacket uses far less, so shoes often smell more of glue than jackets do. That is normal construction, not a defect.
Two good leather products therefore do not need to smell the same.
No.
Leather can have a recognizable smell, but smell should not be used as the only test of authenticity or quality. Added fragrances can imitate a leather-like smell, and leather itself can smell very different depending on how it was made.
Physical checks are better evidence. A cut leather edge is fibrous, with no fabric backing. Real grain has irregular pores, while imitation grain repeats a pattern. Leather creases into fine, uneven wrinkles. Don't try a burn test on a finished product; it only damages it.
Contact us if the smell seems unusually harsh, does not noticeably improve after proper ventilation, has a strong musty or mildew character, appears alongside visible spotting or mold, or simply makes you concerned about the condition of the product.
Send us a photo if there is anything visible, and tell us whether the odor seems to come from the leather, lining, sole, or packaging if you can identify it.
We would rather review the actual item than tell you that every smell is normal. After we look, we'll give you advice for that product, or, if it's a defect, we refund or remake it under our 30-day guarantee or 1-year craftsmanship warranty.
Smell is only one characteristic. Grain, tanning, finish, feel, selection, and suitability tell you much more about the material.
Read: What Makes Leather High Quality? →Yes, a noticeable smell at first is normal for many leather shoes and jackets. Leather, finishes, oils, waxes, dyes, adhesives, rubber parts, linings, and packaging can all contribute, especially after the item has been closed up during shipping.
No, smell by itself does not tell you whether leather is good or bad. Good leather can smell mild or strong depending on the tannage, finish, color, oils, waxes, and the way the product is built.
Usually, yes. The packaging smell typically drops within a few days of airing, and sharper solvent or glue notes within about two weeks. Some leather, especially vegetable-tanned leather, keeps a mild natural smell for much longer.
Remove the item from tight packaging and let it sit in a cool, dry, well-ventilated room. Keep leather away from direct sun, heaters, radiators, fireplaces, hair dryers, rain, heavy humidity, and extreme temperatures.
No. We wouldn't put perfume, fabric spray, household deodorizer, or baking soda directly on finished leather. Alcohol and solvents can react with finishes, and fine powders can lodge in grain, seams, suede, or stitching. If you want extra help, set baking soda or activated charcoal in an open container near the item, not on it.
Footwear has more non-leather parts than a jacket, so rubber outsoles, adhesives, linings, foam, and packaging can affect the smell. A rubber-like smell from shoes can be normal at first and should be given normal ventilation.
Contact us if the smell is unusually harsh, does not noticeably improve after proper ventilation, smells musty or mildew-like, or comes with visible spotting or mold. If you can, send a photo and tell us whether the odor seems to come from the leather, lining, sole, or packaging.